WEDDING & OCCASION
CAKE FLAVOURS
A truly fabulous wedding cake should create enduring delicious memories and leave your guests wanting more.
Taste begins with good quality ingredients, and where possible, sourced locally to reduce carbon footprint!
A great cake should never be style over substance!
I've spent years tweaking & improving my recipes to perfection, making your wedding cake a delicious treat.
And of course, not forgetting Mother Earth that gives us so much. I care about our environment so wherever possible, I aim to reduce waste in particular cake waste, offer plant-based, vegan wedding cakes, and consider my footprint to look after our beautiful planet.
Heavenly
CLASSIC collection
Vanilla
A light vanilla sponge filled with buttercream and a choice of strawberry preserve, raspberry preserve, biscoff, nutella, oreo buttercream or mango & passionfruit curd
Chocolate
Rich decadent chocolate sponge filled with a choice of plain, chocolate, biscoff, salted caramel or oreo buttercream
Lemon
Summer lemon sponge filled with buttercream & raspberry preserve add white chocolate for some extra sweetness
Exquisite
SIGNATURE collection
Pistachio Rose
Exotically fragrant rose & pistachio sponge filled with buttercream
Carrot cake
Nutty & spiced carrot sponge with a hint of orange filled with white chocolate buttercream
Terry's Chocolate Orange
A subtle combination of delicious chocolate with a hint of fresh orange zest sponge filled with orange buttercream
Chocolate & Cherry
Velvety decadent chocolate sponge filled with a fruity morello cherry compote
Mouthwatering
FUSION collection
Fennel & Raisins
Sweet & delicate fennel fragrance with sweet golden raisins sponge filled with buttercream (contains almonds)
Gulab Jamun
Classic Indian dessert in a cake, with hints of cardamom, rose & saffron, without the actual gulab jamun sweet ball (contains almonds)
Mango & Passionfruit
Deliciously light vanilla sponge with a lusciously sweet exotic fruity mango & passionfruit curd - a firm favourite!
Coconut & Lime
Tropical coconut sponge with summer hints of lime zest, filled with lime curd
Pistachio, Rose with Orange or Cardamom
An exotic middle eastern fragrant rose & pistachio sponge laced with orange zest & a cardamom twist
Continually innovating & discovering new flavours
Vegans and vegetarians/eggless are most welcome and if you require a gluten-free option, just let me know.
If you have a bespoke flavour in mind I will do my best to accommodate you, please enquire about prices.
'Cake dates' (tasting consultations) start from £50, .
